
Last week, following a disgraceful racial utterance by a White female TV anchorwoman in Cleveland, I called for a national referendum on racist language in the workplace, and suggested that perpetrators should be immediately fired from their job if heard speaking a racial or ethnic slur. No sooner had the ink dried on that column, came news of a racist rant by Sigma Alpha Epsilon frat boys at the University of Oklahoma.
The ringleader was expelled as he should have been, but now we have something else to be concerned about. The expelled student, Parker Rice, said that his racial slurs were “fueled by alcohol.” Of course that’s a pretty lame excuse for being a racist, but it’s an explanation that cannot be dismissed totally out of hand. According to a Harvard study, students more likely to binge drink are white, age 23 or younger, and are residents of a fraternity or sorority. That describes the busload of racist Oklahoma students to a tee. It is also consistent with a study published by the Center for Science in the Public Interest (CSPI) which reported that college Presidents say binge drinking “is their most serious problem on campus.”
The National Institute on Alcohol Abuse and Alcoholism says that drinking itself isn’t the problem, but rather it is the negative consequences that result from binge drink ing, a condition which NIAAA defines as having 5 drinks or more in a two hour period or less.
So just how serious is the problem of binge drinking on campus? NIAAA and CSPI provide us with a litany of consequences:
- 7.2 million students are binge drinkers
- 44% of students attending a 4-year college drink at binge levels
- Each year over 1800 college students die from alcohol-related unintentional injuries.
- Nearly 700,000 college age students are assaulted by another student who has been drinking.
- Nearly 100,000 college students are victims of alcohol-related sexual assault or date rape.
- 600,000 college students receive unintentional injuries while under the influence of alcohol.
- 30,000 college students require medical attention after binge drinking * About 25% of all college students have academic problems due to alcohol use, including missing class and receiving poor grades.
- And, each year, more than 150,000 students develop an alcohol-related health problem, which includes suicide attempts. Penn State professor Jeff Hayes expands upon that statistic, saying, “students who are binge drinkers are more suicidal … they also have greater mental health concerns, such as depression and anxiety.”
Clearly, alcohol use and abuse among college students has reached epidemic proportions, so what’s the solution?
At Frostberg State University, city police are allowed to patrol campus and keep an eye out for binge drinking. I suppose that makes sense because CSPI says students are less likely to binge drink on campus where alcohol control policies have been put in place. Then there’s the UVA student government spokesperson who recently suggested that alcohol-related sexual assaults could be eliminated by making all frat houses co-ed.
Maybe I’m missing something, but if you really want to stop binge drinking on campus, then why not ban all drinking on campus? Young people will, no doubt bristle at my suggestion, claiming that they are adults, and need no one to tell them what or when to drink. The problem is that freedom to binge doesn’t just translate to health risks for the individual who drinks. It also often affects other people, either directly or indirectly, whether victims of a drunk driver, sexual assault, racist rants, or as surviving loved ones of a binge drinker who dies as a result of his consumption and reckless behavior.
Just as we need a zero tolerance policy when it comes to sexual assaults and racial slurs, we also need the same approach to binge drinking, and that means banning all spirits from all campuses. Students found in possession of alcohol would then be expelled and not allowed to re-enter any college for two years. Of course that policy proposal begs the question, what about binge drinking off campus? Bar owners are already responsible for cutting off binge drinkers, less they lose their liquor license, so that means stiffer punishment is needed for those who serve alcohol to college students in a private setting, such as at a party or picnic.
Some say that drinking alcohol is a rite of passage, but perhaps the time has come for us to take a prohibitive stand on college drinking in total, in order to prevent binge drinking in specific. The rite of passage is one thing.
The right to pass out is another.





























Posted March 25, 2015 By Triad TodayRichard Childress: Vintner on the Fast Track
Richard Childress, a native of Winston-Salem, purchased his first racecar in 1965 for $20, and within a few short years racked up over 70 top-10 finishes, including 6 top-fives. But as much as he loved driving, Childress found greater success as a team owner.
Together with the late Dale Earnhardt, Childress’ team won six national championships in an 8-year span between 1986 and 1994. Today, Richard Childress Racing (RCR) employs several teams who compete in Sprint Cup, XFinity, and Truck Series events, and they have won championships in all three categories.
Not bad for a guy who started out with $20.
But in the midst of the fast-paced world of NASCAR, Childress was drawn to the slow-paced world of wine, and, in 2004, opened Childress Vineyards on 72 acres in Davidson County. It was a business decision that had been formulated decades earlier.
“I think going to California back in the early days, and visiting wineries out there, that was the biggest thing. And I just decided one day that if I ever got the funds, I wanted to do a winery. So I was fortunate enough to be able to put it together.”
JL: What are the challenges you faced in starting a winery?
RC: Besides taking a lot of money to do it and do it right, it takes putting together a team – a bunch of really good people who understand the business where I didn’t. I just had a passion for it, but I had to go out and find the right people, like our winemaker Mark Friszolowski. I needed the right people to make it work, and make it happen, and I’ve been fortunate there.
JL: You mention the “team”. You certainly know how to put together a successful racing team, so did those skills translate for you to the wine business?
RC: Yeah, I think that’s the key to our success, has been getting the right people. I’ve got my partner Greg Johns, Max Ferrell our vineyard manager, Bob Burgin our general manager, and Dolph Cummings in sales. Dolph has increased the wholesale side of our business tremendously. So we’ve been fortunate. It’s been pretty good.
JL: I know that motels and shops have sprung up adjacent to the winery. How has Childress Vineyards impacted the local and regional economy?
RC: We brought in about 160,000 visitors last year, and we think we’ll go over 200,000 this year. And people come and spend money doing a lot of different things. The fans come to see the race shop and visit our museum, then they always end up going down to the winery. So they spend money in other areas. There’s economic impact all around.
JL: What about people who don’t know much about racing, but love wines. What does the winery offer those folks as a tourist destination? What can they do and see?
RC: First you can come in and get a tour of the winery, and understand what it’s all about. Then you have a wine tasting. We have sweet tastings, we’ve got regular tastings and signature tastings. You can have lunch at the Bistro. We’re also building an 8400-square-foot atrium where we can have music and events, even corporate events. It will hold about 400 people. You can even get married at the winery. We had close to 60 weddings at the winery last year.
JL: 60 weddings a year?
RC: Yeah, we did two and three a week sometimes.
JL: You don’t host any divorces, do you?
RC: (laughs) No, we don’t do those.
The Childress label includes eleven varieties of wines for all palates and all occasions.
JL: There are more than 8,000 wineries in the United States, and over 130 in North Carolina alone. So what makes your wines unique?
RC: Well, it’s like I told Mark at the beginning. I want something that first time drinkers can drink, and we want to have easy-drinking wines that people can move up from. If you first gave some folks a heavy, bold wine from California or Italy, they wouldn’t like it as well as ours. Ours is a softer, easy drinking wine.
And like the proud father of two very different children, it’s hard to pin Richard down on which of his two businesses he loves best.
JL: Which was more exciting – winning your first race?, or opening the first bottle of wine with your name on it?
RC: I can tell you which one was the most expensive (laughs). The wine. But both were enjoyable.
Of course, Richard’s two careers are historically linked, sort of. In the early days of racing, some of the good old boys with fast cars ran moonshine, and later were recruited by NASCAR to compete against each other in events where the only liquid on board was gasoline.
JL: As a vintner, if prohibition suddenly returned tomorrow, would you be running wine?
RC: (laughs) No, I’d probably go back to the moonshine days.
For more information on Childress Vineyards, including directions, hours of operation, wine tastings, Bistro and gift shop hours, and how to schedule events, visit Childress Vineyards website.